Characterization of proteolysis in open texture Estonian cheese during ripening
author
Taivosalo, Anastassia
Pugi, Marin
Laht, Tiiu-Maie
statement of authorship
A. Taivosalu, M. Pugi, T.-M. Laht
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 116-117
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
notes
Bibliogr.: 1 ref
language
inglise