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Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

author
Callens, Karel
Fontaine, Fanette
Sanz, Yolanda
Bogdanski, Anne
D‘Hondt, Kathleen
Lange, Lene
Smidt, Hauke
Overbeek, Leo S. van
Kostic, Tanja
Sarand, Inga
statement of authorship
Karel Callens, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand and Angela Sessitsch
source
publisher
journal volume number month
vol. 6
year of publication
pages
art. 1047765
url
ISSN
2571-581X
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
agrifood systems
ecosystem health
microbiome-based solutions
malnutrition
resilience
Reserch Group
Biomedicine
Research group of food science and technology
Callens, K., Fontaine, F., Sanz, Y., Bogdanski, A., D‘Hondt, K., Lange, L., Smidt, H., Overbeek, L. van, Kostic, T., Sarand, I. et al. Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability // Frontiers in Sustainable Food Systems (2022) vol. 6, art. 1047765. https://doi.org/10.3389/fsufs.2022.1047765