Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses
statement of authorship
L. Blank, M. Panke, I. Stulova, T.-M. Laht
location of publication
[S.l.]
year of publication
conference name, date
10-th Symposium on Lactic Acid Bacteria, 28.august - 01.september 2011
conference location
Egmond aan Zee, Holland
subject term
language
inglise
Blank, L., Panke, M., Stulova, I., Laht, T.-M. Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses // Abstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 2011. [S.l.], 2011.