Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses
vastutusandmed
L. Blank, M. Panke, I. Stulova, T.-M. Laht
ilmumiskoht
[S.l.]
ilmumisaasta
konverentsi nimetus, aeg
10-th Symposium on Lactic Acid Bacteria, 28.august - 01.september 2011
konverentsi toimumispaik
Egmond aan Zee, Holland
märksõna
keel
inglise
Blank, L., Panke, M., Stulova, I., Laht, T.-M. Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses // Abstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 2011. [S.l.], 2011.