The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

statement of authorship
Julia Rosend, Rain Kuldjärv, Sirli Rosenvald, Toomas Paalme
source
publisher
journal volume number month
vol. 5, 6
year of publication
pages
art. e01953, 7 p. : ill
keyword
food analysis
food technology
hard cider
ISSN
2405-8440
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
category (general)
kvartiil
Q2
language
inglise
Rosend, J., Kuldjärv, R., Rosenvald, S., Paalme, T. The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider // Heliyon (2019) vol. 5, 6, art. e01953, 7 p. : ill. https://doi.org/10.1016/j.heliyon.2019.e01953