Evaluation of nutritional composition of raw material and rye baking products
author
Mihhalevski, Anna
Hälvin, Kristel
Ošeka, Aleksandra
Paalme, Toomas
statement of authorship
Anna Mihhalevski, Kristel Hälvin, Aleksandra Ošeka, Toomas Paalme
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 110-111
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise