Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)
author
Hussain, Shehzad
Sharma, Minaxi
Jarg, Tatsiana
Aav, Riina
Bhat, Rajeev
statement of authorship
Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat
source
Current research in food science
publisher
Elsevier
journal volume number month
vol. 7
year of publication
2023
pages
art. 100629
url
https://doi.org/10.1016/j.crfs.2023.100629
subject term
antotsüaniinid
antioksüdandid
karusmari
roheline keemia
pigmendid (bioloogia)
ekstraktsioon
looduslikud värvained
keyword
anthocyanins
antioxidant profiling
European gooseberries
green techniques
natural pigments
ultrasonic-citric acid-mediated extraction
ISSN
2665-9271
notes
Bibliogr.: 52 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Scopus
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise