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Current research in food science (source)

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journal article EST / journal article ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Metabolic Characterization and Composition Control of Next Generation Probiotic Consortia = Uue põlvkonna probiootiliste koosluste koostise kontroll ja metaboolne iseloomustus
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journal article EST / journal article ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 2, displaying 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food habits
22. food industry
23. food industry waste
24. food packaging
25. food products
26. food quality
27. food safety
28. food spoilage
29. food supplement
30. food system
31. food technology
32. food webs
33. food-omics
34. frozen food
35. functional food
36. functional food ingredients
37. health food
38. healthy food
39. IoT driven food and agriculture
40. marine waste to food
41. microbes in agri-food-environment
42. nexus water-energy-food
43. non-preventable food waste
44. nutrition and food safety
45. plant-based food
46. preventable food waste
47. probiotic dog food
48. quality food labels
49. Sustainable food
50. ageostrophic current
51. alternating current conductivity
52. armature current model
53. average current mode control
54. bi-directional current doubler
55. bi-directional current doubler rectifier
56. circulating current
57. coil current
58. continuous input current mode
59. Current
60. current account
61. current account balance
62. current account imbalances
63. current control
64. current curl
65. current density
66. current distribution
67. current harmonic addition
68. current harmonics
69. current inverter
70. current Lie algebra
71. Current meas
72. current measurement
73. current measurements
74. current regulations
75. current ripple reduction (CRD)
76. current sensor
77. current sensorless
78. current source converter
79. current source inverter
80. current sources
81. current state capability quantitative estimates
82. current stress
83. current structure
84. current transformer
85. current transformers
86. current transport
87. current vector amplitude ascillation
88. current vector amplitude oscillation
89. current velocity
90. current-driven transport
91. current-fed
92. current-fed converter
93. current-fed converters
94. current-fed DC/DC
95. current-fed DC-DC converter
96. current-fed dc-dc converters
97. current-fed inverters
98. current-source
99. current–source–inverter
100. current-voltage
101. current-voltage characteristics
102. current–voltage characteristics
103. de leakage current
104. digital current mode control
105. direct current (DC) building
106. direct current microgrid
107. direct current motor
108. droop current control
109. eddy current
110. eddy current loss
111. eddy current losses
112. eddy current testing
113. eddy current testing (ECT)
114. eddy-current
115. Ekman current
116. electron beam induced current
117. EV charging current
118. fault current and voltage measurements
119. Fault current limite
120. fault current limiter
121. geostrophic current
122. high current applications
123. high voltage direct current (HVDC)
124. hysteresis current control
125. inductive current sensor
126. input current ripple
127. input/output current measurement
128. inrush current
129. isolated input series output parallel current source converter
130. leakage current
131. leakage current and reactive power supporting
132. leakage current eliminations
133. leakage current limitation
134. leakage current reduction (LCR)
135. light beam induced current
136. motor current signature analysis
137. net current assets
138. neutral current
139. ocean current circulation
140. oil-filled current transformer
141. over current protection
142. over-current protection
143. peak current mode control
144. reduced current stress
145. residual current detection
146. Rogowski current sensor
147. series LC resonant isolated current converter
148. short circuit current
149. shortcircuit current
150. short-circuit current
151. slope current
152. startup current
153. stator current
154. zero current switching
155. zero current switching (ZCS)
156. zero direct axis current (ZDAC)
157. zero-current switching (ZCS)
158. zero-current-switching
159. trans-cranial current stimulation (tCS)
160. water current measurements
161. wave-current interaction
162. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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