Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdough
author
Bessmeltseva, Marjanna
Viiard, Ene
Sarand, Inga
statement of authorship
Marjanna Bessmeltseva, Ene Viiard and Inga Sarand
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 91-92
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
notes
Bibliogr.: 1 ref
language
inglise