The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
author
Seisonen, Sirli
Vene, Kristel
Koppel, Kadri
statement of authorship
Sirli Seisonen, Kristel Vene, Kadri Koppel
source
Food chemistry
publisher
Elsevier
journal volume number month
vol. 210
year of publication
2016
pages
p. 530-540 : ill
url
https://doi.org/10.1016/j.foodchem.2016.04.134
subject term
kemomeetria
kromatograafia
maitse
toiduained
keyword
chemometrics
sensory-instrumental relations
PLSR
gas chromatography
ISSN
0308-8146
notes
Bibliogr. p. 539-540
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/24039
https://www.scopus.com/record/display.uri?eid=2-s2.0-84965109752&origin=inward&txGid=ecb48f00bba400bc00cfbc6888ed3aae
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000376163100067
category (general)
Chemistry
Keemia
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Chemistry. Analytical chemistry
Keemia. Analüütiline keemia
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q1
TalTech department
toiduainete instituut
language
inglise