The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
author
Seisonen, Sirli
Vene, Kristel
Koppel, Kadri
statement of authorship
Sirli Seisonen, Kristel Vene, Kadri Koppel
source
Food chemistry
journal volume number month
vol. 210
year of publication
2016
pages
p. 530-540 : ill
url
http://dx.doi.org/10.1016/j.foodchem.2016.04.134
subject term
kemomeetria
kromatograafia
maitse
toiduained
keyword
chemometrics
sensory-instrumental relations
PLSR
gas chromatography
ISSN
0308-8146
notes
Bibliogr. p. 539-540
TTÜ department
toiduainete instituut
language
inglise