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Food chemistry (source)
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1
journal article EST
/
journal article ENG
Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts
Vaher, Merike
;
Borissova, Maria
;
Seiman, Andrus
;
Aid, Tiina
;
Kolde, Helen
;
Kazarjan, Jana
;
Kaljurand, Mihkel
Food chemistry
2014
/
p. 465-471 : ill
https://doi.org/10.1016/j.foodchem.2013.08.007
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
3
journal article
Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
Raal, Ain
;
Orav, Anne
;
Püssa, Tõnu
;
Valner, Catri
;
Malmiste, Birgit
;
Arak, Elmar
Food chemistry
2012
/
p. 632-638 : ill
https://www.sciencedirect.com/science/article/pii/S0308814611013008
journal article
4
journal article EST
/
journal article ENG
The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
Seisonen, Sirli
;
Vene, Kristel
;
Koppel, Kadri
Food chemistry
2016
/
p. 530-540 : ill
https://doi.org/10.1016/j.foodchem.2016.04.134
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple ciders
Laaksonen, Oskar
;
Kuldjärv, Rain
;
Paalme, Toomas
;
Virkki, Mira
;
Yang, Baoru
Food chemistry
2017
/
p. 29-37 : ill
https://doi.org/10.1016/j.foodchem.2017.04.067
Journal metrics at Scopus
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Article at WOS
journal article EST
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journal article ENG
7
journal article
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Tohver, M.
;
Kann, Aino
;
Täht, Riina
;
Mihhalevski, Anna
;
Hakman, J.
Food chemistry
2005
/
p. 125-132
journal article
8
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
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journal article EST
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journal article ENG
Number of records 8, displaying
1 - 8
keyword
102
1.
food losses and food waste
2.
agriculture/food products
3.
agri-food system
4.
agri-food waste
5.
agroindustrial food wastes
6.
Antimicrobial and antifungal food packaging
7.
benthic food web
8.
fermented food
9.
food
10.
food consumption
11.
food additives
12.
food analysis
13.
food and beverage industry
14.
food consumption
15.
food delivery
16.
food diary
17.
food ethics
18.
food fermentation
19.
food frequency questionnaire
20.
food habits
21.
food industry
22.
food industry waste
23.
food packaging
24.
food production
25.
food products
26.
food quality
27.
food safety
28.
food science
29.
food spoilage
30.
food supplement
31.
food system
32.
food technology
33.
food waste generation
34.
food webs
35.
food-omics
36.
frozen food
37.
functional food
38.
functional food ingredients
39.
health food
40.
healthy food
41.
IoT driven food and agriculture
42.
marine waste to food
43.
microbes in agri-food-environment
44.
nexus water-energy-food
45.
non-preventable food waste
46.
nutrition and food safety
47.
plant-based food
48.
preventable food waste
49.
probiotic dog food
50.
quality food labels
51.
Sustainable food
52.
analytical chemistry
53.
analytical chemistry applications
54.
atmospheric chemistry
55.
bioinorganic chemistry
56.
biophysical chemistry
57.
carbonate chemistry
58.
chemistry
59.
chemistry and philosophy of science
60.
chemistry concepts
61.
chemistry teaching
62.
click chemistry
63.
computational chemistry
64.
defect chemistry
65.
dual character of chemistry
66.
dynamic covalent chemistry
67.
environmental analytical chemistry
68.
environmental chemistry
69.
fatty acid/physical chemistry
70.
fjord chemistry
71.
flotation and surface chemistry processes
72.
flow chemistry
73.
Green analytical chemistry
74.
green chemistry
75.
green chemistry metrics
76.
host-guest chemistry
77.
HsC chemistry
78.
industrial chemistry
79.
Inorganic chemistry
80.
laws of chemistry
81.
lipids/chemistry
82.
Marine chemistry
83.
materials chemistry
84.
organic chemistry
85.
organometallic chemistry
86.
phases chemistry
87.
physical chemistry
88.
polymer chemistry
89.
QD chemistry
90.
radical chemistry
91.
Reaxys Chemistry database information
92.
redox chemistry
93.
Rhizosphere chemistry
94.
sea-ice chemistry
95.
soil chemistry
96.
sol-gel chemistry
97.
Solid Fuel Chemistry
98.
solvent-free chemistry
99.
stream water chemistry
100.
supramolecular chemistry
101.
sustainable chemistry
102.
synthetic chemistry methodology
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
TalTech department
1
1.
Department of Chemistry and Biotechnology
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