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journal article EST / journal article ENG

Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extractsVaher, Merike; Borissova, Maria; Seiman, Andrus; Aid, Tiina; Kolde, Helen; Kazarjan, Jana; Kaljurand, MihkelFood chemistry2014 / p. 465-471 : ill https://doi.org/10.1016/j.foodchem.2013.08.007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometrySeisonen, Sirli; Kivima, Evelin; Vene, KristelFood chemistry2015 / p. 34-40 : ill https://doi.org/10.1016/j.foodchem.2014.07.125 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
3

journal article

Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countriesRaal, Ain; Orav, Anne; Püssa, Tõnu; Valner, Catri; Malmiste, Birgit; Arak, ElmarFood chemistry2012 / p. 632-638 : ill https://www.sciencedirect.com/science/article/pii/S0308814611013008

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The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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5

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Ice cream structure modification by ice-binding proteinsKaleda, Aleksei; Tsenov, Robert; Klesment, Tiina; Vilu, Raivo; Laos, KatrinFood Chemistry2018 / p. 164-171 https://doi.org/10.1016/j.foodchem.2017.10.152 Journal at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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6

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Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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7

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Quality of triticale cultivars suitable for growing and bread-making in northern conditionsTohver, M.; Kann, Aino; Täht, Riina; Mihhalevski, Anna; Hakman, J.Food chemistry2005 / p. 125-132

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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferencesKortesniemi, Maaria; Rosenvald, Sirli; Laaksonen, Oskar; Vanag, Anita; Ollikka, Tarja; Vene, Kristel; Yang, BaoruFood chemistry2018 / p. 351-359 : ill https://doi.org/10.1016/j.foodchem.2017.10.069 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Number of records 8, displaying 1 - 8

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

1. Department of Chemistry and Biotechnology

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