Yeast performance characterisation in different cider fermentation matrices
author
Rosend, Julia
Kuldjärv, Rain
Arju, Georg
Nisamedtinov, Ildar
statement of authorship
J. Rosend, R. Kuldjärv, G. Arju and I. Nisamedtinov
source
Agronomy research
journal volume number month
vol. 17, 5
year of publication
2019
pages
p. 2040–2053 : ill
url
https://doi.org/10.15159/AR.19.178
subject term
siider
fermentatsioon
gaasikromatograafia
organoleptiline hindamine
keyword
cider
fermentation rate
gas chromatography
sensory analysis
ISSN
1406-894X
notes
Bibliogr. p. 2051-2053
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100201050
https://www.scopus.com/record/display.uri?eid=2-s2.0-85092330978&origin=inward&txGid=ee304b229cddf6b3f3f0fdf4950a83f9
category (general)
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Agricultural and biological sciences. Agronomy and crop science
Põllumajandus- ja bioloogiateadused. Agronoomia ja põllukultuuride teadus
quartile
Q3
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)