Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheese
author
supervisor
statement of authorship
Tiiu-Maie Laht ; [supervisor: Raivo Vilu]
type of dissertation
doktoritöö
university/scientific institution
Tallinna Tehnikaülikool
location of publication
Tallinn
publisher
year of publication
pages
130 p. : ill
series
Theses of Tallinn Technical University. B, Thesis on natural and exact sciences, ISSN 1406-4723 ; 22
subject term
subject of form
ISBN
9985-59-354-5
notes
Includes bibliogr. Thesis (Ph.D. in Natural Sciences) : Tallinn Technical University, 2003. Autori CV inglise ja eesti keeles lk. 129-130
Kokkuvõte: Mikrostruktuuri mõju mikrobioloogilistele ja ensümaatilistele protsessidele Šveitsi-tüüpi juustus
TTÜ department
language
inglise
Laht, T.-M. Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheese. Tallinn : TTU Press, 2003. 130 p. : ill. (Theses of Tallinn Technical University. B, Thesis on natural and exact sciences, ISSN 1406-4723 ; 22).