Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K., Dawid, C.

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Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach

author

Huseynli, Lachinkhanim

Gigl, Michael

Müller, Jasmin

Walser, Christoph

Frank, Oliver

Vene, Kristel

Dawid, Corinna

statement of authorship

Lachinkhanim Huseynli, Michael Gigl, Jasmin Müller, Christoph Walser, Oliver Frank, Kristel Vene, Corinna Dawid

source

Journal of agricultural and food chemistry

publisher

American Chemical Society

journal volume number month

vol. 73, 37

year of publication

2025

pages

p. 23548-23559

url

https://doi.org/10.1021/acs.jafc.5c07283

subject term

maitse

rasvhapped

oksüdatsioon

vedelikukromatograafia

massispektromeetria

päevalill

keyword

bitter taste

fatty acid oxidation products

liquid chromatography−tandem mass spectrometry

off-flavor

sunflower

ISSN

0021-8561

Open Access

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

SCOPUS_ID:105016099457

WOS

WOS:001565461200001

TalTech department

Department of Chemistry and Biotechnology

language

English

Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K., Dawid, C. Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach // Journal of agricultural and food chemistry (2025) vol. 73, 37, p. 23548-23559. https://doi.org/10.1021/acs.jafc.5c07283