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Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource]

author
statement of authorship
A.Taivosalo, I. Stulova, N. Part, A. Sõrmus, and R. Vilu
source
[Cheese Symposium 2018]
location of publication
[S.l.]
publisher
year of publication
pages
1 p
conference name, date
The 10th Cheese Symposium 2018, 4-6 April 2018
conference location
Rennes, France
url
notes
Teavikus puudub ilmumisaasta
TTÜ department
language
inglise
Taivosalo, A., Stulova, I., Part, N., Sõrmus, A., Vilu, R. Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource] // [Cheese Symposium 2018]. [S.l.] : INRA, 2018. 1 p. https://symposium.inra.fr/cheese2018/Submission/Ripening-of-Gouda-type-cheese-manufactured-from-concentrated-milk