The effect of Sorbus aucuparia on the quality of wheat and rye bread
author
statement of authorship
R. Täht, A. Kann
journal volume number month
vol. 18, 10B
year of publication
pages
p. 950
conference name, date
Symposium on Food Science and Technology, 13 Nov. 1991
conference location
Helsinki
ISSN
0355-1628
language
inglise
TTÜ department
Täht, R., Kann, A. The effect of Sorbus aucuparia on the quality of wheat and rye bread // Kemia-kemi = [Finnish chemistry] (1991) vol. 18, 10B, p. 950.