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Development of fermented oat-based drink

author
statement of authorship
Kaisa Orgusaar, Marie Kriisa, Mary-Liis Kütt, Irina Stulova
source
location of publication
Tallinn
publisher
year of publication
pages
p. 83
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
Open Access
Open Access
TTÜ department
language
inglise
Orgusaar, K., Kriisa, M., Kütt, M-L., Stulova, I. Development of fermented oat-based drink // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 83. https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf