Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extracts
author
Vaher, Merike
Borissova, Maria
Seiman, Andrus
Aid, Tiina
Kolde, Helen
Kazarjan, Jana
Kaljurand, Mihkel
statement of authorship
M. Vaher, M. Borissova, A. Seiman, T. Aid, H. Kolde, J. Kazarjan, M. Kaljurand
source
Food chemistry
publisher
Elsevier
journal volume number month
143
year of publication
2014
pages
p. 465-471 : ill
url
https://doi.org/10.1016/j.foodchem.2013.08.007
subject term
analüütiline biokeemia
taimeekstraktid
antioksüdandid
kolorimeetria
keyword
green analytical chemistry
paper microzone
colorimetry
antioxidants
plant extracts
ISSN
0308-8146
notes
Bibliogr.: 21 ref
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/24039
https://www.scopus.com/record/display.uri?eid=2-s2.0-84884581651&origin=inward&txGid=8c66040cf47d25d6d4f92b3070b36fe0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000326207700065
category (general)
Chemistry
Keemia
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Chemistry. Analytical chemistry
Keemia. Analüütiline keemia
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q1
TalTech department
keemiainstituut
language
inglise