Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
author
Lund, P.A.
De Biase, Daniela
Liran, Oded
Scheler, Ott
Mira, N.P.
Cetecioglu, Zeynep
Fernandez, E.N.
Bover-Cid, S.
Hall, R.
Sauer, M.
O'Byrne, Conor
statement of authorship
Peter A. Lund, Daniela De Biase, Oded Liran, Ott Scheler, Nuno Pereira Mira, Zeynep Cetecioglu, Estefanía Noriega Fernández, Sara Bover-Cid, Rebecca Hall, Michael Sauer and Conor O’Byrne
source
Frontiers in microbiology
publisher
Frontiers Media S.A
journal volume number month
vol. 11
year of publication
2020
pages
art. 556140, 8 p. : ill
url
https://doi.org/10.3389/fmicb.2020.556140
subject term
orgaanilised happed
mikroobid
stress
homöostaas
riknemine
fotosüntees
nakkused
keyword
acid stress
organic acids
intracellular pH homeostasis
industrial processes
food spoilage
photosynthesis
microbial infections
ISSN
1664-302X
notes
Bibliogr.: 94 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Immunology and microbiology
en
Immunoloogia ja mikrobioloogia
et
Medicine
en
Meditsiin
et
category (sub)
Immunology and microbiology. Microbiology
en
Immunoloogia ja mikrobioloogia. Mikrobioloogia
et
Medicine. Microbiology (medical)
en
Meditsiin. Mikrobioloogia (meditsiiniline)
et
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Microfluidics group