Efectiveness of different additives on minced flesh fish fingers physical, microbiological and rheological properties
author
statement of authorship
L.Timberg
journal volume number month
13
year of publication
pages
p. 36
ISSN
1406-2712
review
Kokkuvõte: Erinevate lisaainete mõju kalahakkmassist pulkade füüsikalistele, mikrobioloogilistele ja reoloogilistele omadustele, lk. 54
language
inglise
Timberg, L. Efectiveness of different additives on minced flesh fish fingers physical, microbiological and rheological properties // Food and nutrition = Toit ja toitumine (2005) 13, p. 36.