Application of the biotechnological preparation for stabilizing natural food additives
author
statement of authorship
Raivo Vokk, Tiiu Loomägi
location of publication
Jelgava
publisher
year of publication
pages
p. 30
subject term
language
inglise
Vokk, R., Loomägi, T.* Application of the biotechnological preparation for stabilizing natural food additives // Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali. Jelgava : LLU, 1995. p. 30.