full record print

The influence of different packaging materials and atmospheric conditions on the properties of pork rinds

author
statement of authorship
Kristi Kõrge, Katrin Laos
source
Journal of Applied Packaging Research
journal volume number month
vol. 11, 3
year of publication
pages
art. 1, 11 p. : ill
url
ISSN
1557-7224
notes
Bibliogr.: 22 ref
language
inglise
subject term
keyword
pork rinds
shelf-life
flow packaging materials
rancidity
Kõrge, K., Laos, K. The influence of different packaging materials and atmospheric conditions on the properties of pork rinds // Journal of Applied Packaging Research (2019) vol. 11, 3, art. 1, 11 p. : ill. https://scholarworks.rit.edu/japr/vol11/iss3/1