Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
author
Kortesniemi, Maaria
Rosenvald, Sirli
Laaksonen, Oskar
Vanag, Anita
Ollikka, Tarja
Vene, Kristel
Yang, Baoru
statement of authorship
Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, Anita Vanag, Tarja Ollikka, Kristel Vene, Baoru Yang
source
Food chemistry
journal volume number month
vol. 246
year of publication
2018
pages
p. 351-359 : ill
url
https://doi.org/10.1016/j.foodchem.2017.10.069
subject term
mesi
tarbijakäitumine
subject of location
Soome (riik)
keyword
botanical origin
CATA
chemical profile
consumer preference
honey
odor-active compound
sensory profile
ISSN
0308-8146
notes
Bibliogr.: p. 358-359
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/24039
https://www.scopus.com/record/display.uri?eid=2-s2.0-85034592678&origin=inward&txGid=902e9a01134f07ba4970dc7b4f70b07a
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000419102000043
category (general)
Agricultural and biological sciences
Chemistry
Põllumajandus- ja bioloogiateadused
Keemia
category (sub)
Agricultural and biological sciences. Food science
Chemistry. Analytical chemistry
Põllumajandus- ja bioloogiateadused. Toiduteadus
Keemia. Analüütiline keemia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)