The influence of some hydrocolloids and their blends on crystallization behaviour of ice cream
statement of authorship
T. Klesment, J. Stekolštšikova, K. Laos
source
11th International Hydrocolloid Conference : Purdue University, USA, May 14-18, 2012
location of publication
[S.l.]
year of publication
conference name, date
11th International Hydrocolloid Conference, May 14-18, 2012
conference location
Purdue University, USA
subject term
language
inglise
Klesment, T., Stekolštšikova, J., Laos, K. The influence of some hydrocolloids and their blends on crystallization behaviour of ice cream // 11th International Hydrocolloid Conference : Purdue University, USA, May 14-18, 2012. [S.l.], 2012.