print

Characterization of different honeys produced in Estonia

author
Kirs, Evelin
Pall, Raili
Laos, Katrin
statement of authorship
Evelin Kirs, Raili Pall, Katrin Laos
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 98-99
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
notes
Bibliogr. p. 98-99
language
inglise
Kirs, E., Pall, R., Laos, K. Characterization of different honeys produced in Estonia // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 98-99. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).