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The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

author
Warensjö Lemming, Eva
Pitsi, Tagli
statement of authorship
Eva Warensjö Lemming and Tagli Pitsi
source
Food & Nutrition Research
publisher
Swedish Nutrition Foundation
journal volume number month
vol. 66
year of publication
pages
p. 1-11
url
ISSN
1654-661X
notes
Bibliogr.: 26 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
subject of location
subject of form
Nordic Nutrition Recommendations 2022
keyword
Nordic and Baltic countries
food consumption
nutrient intake
national dietary survey
nordic nutrition recommendation
Reserch Group
Research group of food science and technology
Warensjö Lemming, E., Pitsi, T. The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries // Food & Nutrition Research (2022) vol. 66, p. 1-11. https://doi.org/10.29219/fnr.v66.8572