Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating species
author
Viiard, Ene
Mihhalevski, Anna
Paalme, Toomas
Sarand, Inga
statement of authorship
Ene Viiard, Anna Mihhalevski, Toomas Paalme, Inga Sarand
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 121-122
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
notes
Bibliogr. p. 122
language
inglise