Seisonen, S., Kajava, K., Kuldjärv, R., Vene, K.

Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR

author

Seisonen, Sirli

Kajava, Keili

Kuldjärv, Rain

Vene, Kristel

statement of authorship

Sirli Seisonen, Keili Kajava, Rain Kuldjärv, Kristel Vene

source

PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts

location of publication

Paris

publisher

le cnam ; ESSEC Business School

year of publication

2014

pages

p. 217-218 : joon

conference name, date

8th International Conference on Partial Least Squares and Related Methods, 26-28 May 2014

conference location

Paris, France

subject term

pune

organoleptiline hindamine

TTÜ subject term

GC-O analüüs

osavähimruutude regressioon

keyword

oregano

GC-O

sensory analysis

PLSR

notes

Bibliogr. p. 218

TTÜ department

toiduainete instituut

language

inglise

Seisonen, S., Kajava, K., Kuldjärv, R., Vene, K. Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR // PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts. Paris : le cnam ; ESSEC Business School, 2014. p. 217-218 : joon.