Diversity of lactic acid bacteria in rye sourdough
author
statement of authorship
I.Sarand, T.Paalme
source
The 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book
location of publication
Egmond aan Zee
year of publication
pages
p. A058
language
inglise
subject term
Sarand, I., Paalme, T. Diversity of lactic acid bacteria in rye sourdough // The 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book. Egmond aan Zee, 2008. p. A058.