prindi

Diversity of lactic acid bacteria in rye sourdough

autor
Sarand, Inga
Paalme, Toomas
vastutusandmed
I.Sarand, T.Paalme
allikas
The 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book
ilmumiskoht
Egmond aan Zee
ilmumisaasta
2008
leheküljed
p. A058
märksõna
piimhappebakterid
rukkileib
juuretis
keel
inglise
Sarand, I., Paalme, T. Diversity of lactic acid bacteria in rye sourdough // The 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book. Egmond aan Zee, 2008. p. A058.