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Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))

author
Vaikma, Helen
Kaleda, Aleksei
Rosend, Julia
Rosenvald, Sirli
statement of authorship
Vaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, Sirli
source
Future Foods
publisher
Elsevier
journal volume number month
Vol. 6
year of publication
2022
pages
Art. nr. 100166
url
https://doi.org/10.1016/j.fufo.2022.100166
subject term
taimetoidud
piimaasendajad
ISSN
2666-8335
scientific publication
teaduspublikatsioon
classifier
6.7
Scopus
Journal metrics at Scopus
Article at Scopus
category (general)
Agricultural and biological sciences
category (sub)
Agricultural and biological sciences. Food science
quartile
Q1
TalTech department
ärikorralduse instituut
language
inglise
Reserch Group
Research group of food science and technology
Marketing research group
Vaikma, H., Kaleda, A., Rosend, J., Rosenvald, S. Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049)) // Future Foods (2022) Vol. 6, Art. nr. 100166. https://doi.org/10.1016/j.fufo.2022.100166