Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction
author
Kaseleht, Kristel
Paalme, Toomas
Mihhalevski, Anna
Sarand, Inga
statement of authorship
Kristel Kaseleht, Toomas Paalme, Anna Mihhalevski, Inga Sarand
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 97
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise