Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts
author
Rezessy-Szabo, Judit M.
Bujna, Erika
Pham, Tuan M.
Pásztor-Huszár, K.
statement of authorship
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, and Quang D. Nguyen
source
publisher
journal volume number month
Vol. 12, Issue 23
year of publication
pages
Art. 4495
subject term
keyword
ISSN
1996-1073
notes
Bibliogr.: 39 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Farkas, C., Rezessy-Szabo, J.M., Gupta, V.K., Bujna, E., Pham, T.M., Pásztor-Huszár, K., Friedrich, L., Bhat, R., Thakur, V.K., Nguyen, Q. Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts // Energies (2019) Vol. 12, Issue 23, Art. 4495.