Lutter, L., Kuzina, A., Jõudu, I., Sarand, I., Andreson, H.

Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment

author

Lutter, Liis

Kuzina, Aljona

Jõudu, Ivi

Sarand, Inga

Andreson, Helene

statement of authorship

Liis Lutter, Aljona Kuzina, Ivi Jõudu, Inga Sarand, Helena Andreson

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 40

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

url

https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

subject term

patogeensed mikroobid

biokile

toiduohutus

pagaritööstus

keyword

pathogenic bacteria

biofilm

food safety

bakery equipment

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Lutter, L., Kuzina, A., Jõudu, I., Sarand, I., Andreson, H. Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 40. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf