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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment

author
Lutter, Liis
Kuzina, Aljona
Jõudu, Ivi
Sarand, Inga
Andreson, Helene
statement of authorship
Liis Lutter, Aljona Kuzina, Ivi Jõudu, Inga Sarand, Helena Andreson
source
location of publication
Tallinn
publisher
year of publication
pages
p. 40
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
Open Access
Open Access
TTÜ department
language
inglise
Lutter, L., Kuzina, A., Jõudu, I., Sarand, I., Andreson, H. Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 40. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf