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Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives

author
Zeinatulina, Anastassia
Tanilas, Kristel
Ehala-Aleksejev, Kristel
Viiard, Ene
Kriščiunaite, Tiina
statement of authorship
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite
source
Future foods
publisher
Elsevier
journal volume number month
vol. 11
year of publication
2025
pages
art. 100545
url
https://doi.org/10.1016/j.fufo.2025.100545
subject term
jogurt
taimsed valgud
toitained
keyword
yoghurt
dairy alternatives
plant protein
PDCAAS
antinutrients
ISSN
2666-8335
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Zeinatulina, A., Tanilas, K., Ehala-Aleksejev, K., Viiard, E., Kriščiunaite, T. Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives // Future foods (2025) vol. 11, art. 100545. https://doi.org/10.1016/j.fufo.2025.100545