Mihhalevski, A., Nisamedtinov, I., Hälvin, K., Ošeka, A., Paalme, T.

full record print

Stability of B-complex vitamins and dietary fibre during rye sourdough bread production

author

Mihhalevski, Anna

Nisamedtinov, Ildar

Hälvin, Kristel

Ošeka, Aleksandra

Paalme, Toomas

statement of authorship

Anna Mihhalevski, Ildar Nisamedtinov, Kristel Hälvin, Aleksandra Ošeka, Toomas Paalme

source

Journal of cereal science

journal volume number month

Vol. 57, 1

year of publication

2013

pages

p. 30-38 : ill

ISSN

0733-5210

notes

Bibliogr. p. 37-38

language

inglise

Märksõnad ja võtmesõnad

subject term

rukkileib

leivategu

B-rühma vitamiinid

kiudained

keyword

rye sourdough bread

B-complex vitamins

cofactors

dietary ﬁber

LCeMS

enzymatic treatment

TalTechi üksused

TTÜ department

toiduainete instituut

Mihhalevski, A., Nisamedtinov, I., Hälvin, K., Ošeka, A., Paalme, T. Stability of B-complex vitamins and dietary fibre during rye sourdough bread production // Journal of cereal science (2013) Vol. 57, 1, p. 30-38 : ill.