Vokk, R., Tedersoo, E., Lõugas, T., Valgma, K., Rosend, J.

full record print

Comparative study on anti-oxidant activity of garlic grown in different regions

author

Vokk, Raivo

Tedersoo, Erge

Lõugas, Tiina

Valgma, K.

Rosend, J.

statement of authorship

R. Vokk, E. Tedersoo, T. Lõugas, K. Valgma and J. Rosend

source

Agronomy research

journal volume number month

Vol. 12, 3

year of publication

2014

pages

p. 821-824

ISSN

1406-894X

notes

Bibliogr. p. 824

language

inglise

Märksõnad ja võtmesõnad

subject term

küüslauk

antioksüdandid

keyword

anti-oxidant content

garlic

black garlic

TalTechi üksused

TTÜ department

toiduainete instituut

Vokk, R., Tedersoo, E., Lõugas, T., Valgma, K., Rosend, J. Comparative study on anti-oxidant activity of garlic grown in different regions // Agronomy research (2014) Vol. 12, 3, p. 821-824.