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C-vitamiin (subject term)

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journal article

Adequacy of dietary fiber and vitamin C in preschool children' menusPitsi, Tagli; Liebert, Tiiu; Vokk, Raivo; Ilves Annunziata, Anne-Reet; Lorenz, A.Food and nutrition = Toit ja toitumine2009 / p. 22-33 : ill

journal article
2

journal article

Comparison of the contents of various antioxidants of sea buckthorn berries using CEGorbatšova, Jelena; Lõugas, Tiina; Vokk, Raivo; Kaljurand, MihkelElectrophoresis2007 / p. 4136-4142 : ill

journal article
3

journal article EST / journal article ENG

Corrigendum to Improvement in iron activation ability of alachlor Fenton-like oxidation by ascorbic acid [Chem. Eng. J. 281 (2015) 566-574] Doi: 10.1016/j.cej.2015.06.115Bolobajev, Juri; Trapido, Marina; Goi, AnnaChemical Engineering Journal2016 / p. 19 https://doi.org/10.1016/j.cej.2015.11.001 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
4

journal article

Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)Põldma, Priit; Tõnutare, Tõnu; Viitak, Anu; Luik, Anne; Moor, UlviJournal of agricultural and food chemistry2011 / p. 5498-5503 : ill

journal article
5

journal article EST / journal article ENG

Graphene-ceramic hybrid nanofibers for ultrasensitive electrochemical determination of ascorbic acidTaleb, Masoud; Ivanov, Roman; Bereznev, Sergei; Kazemi, Sayed Habib; Hussainova, IrinaMicrochimica acta2017 / p. 897-905 : ill https://doi.org/10.1007/s00604-017-2085-7 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
6

journal article EST / journal article ENG

Improvement in iron activation ability of alachlor Fenton-like oxidation by ascorbic acidBolobajev, Juri; Trapido, Marina; Goi, AnnaChemical engineering journal2015 / p. 566-574 : ill https://doi.org/10.1016/j.cej.2015.06.115 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
7

journal article

Monitoring degradation processes of L-ascorbic acid in orange fruits and juices by capillary zone electrophoresis with a computerized pneumatic sampling deviceKuldvee, Ruth; Vunder, Kadri; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry1999 / 3, p. 119-128

journal article
8

newspaper article

Paprika on kõige C-vitamiinirikkam köögiviliLiebert, TiiuHommikuleht1993 / 20. okt

newspaper article
9

journal article

Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activityVokk, Raivo; Menert, Anne; Lõugas, Tiina; Sillamaa, TriinuFood and nutrition = Toit ja toitumine2000 / p. 41-48 : ill

journal article
10

journal article

Separation of polyphenols and L-ascorbic acid and investigation of their antioxidant activity by capillary electrophoresisEhala, Sille; Vaher, Merike; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry2004 / 1, p. 21-35 : ill

journal article
11

book article

Termilise töötlemise mõju askorbiinhappe sisaldusele köögiviljadesTiismus, Ü.; Liebert, TiiuXXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 19801981 / lk. 142 https://www.ester.ee/record=b1322611*est

book article
12

journal article

Vitamin C and other antioxidants in sea buckthorn Hippophae rhamnoides LSillamaa, TriinuFood and nutrition = Toit ja toitumine2001 / p. 55-56

journal article
13

book article

О содержании витамина C в кулинарных изделияхVesik, Õ.; Virkus, Ants-Juhan; Lindmaa, R.; Lipre, EndlaXXV студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР, 21-23 апреля 1981 года : тезисы докладов. Том 2, Автоматика. Энергетика. Механика. Химия1981 / с. 202 https://www.ester.ee/record=b1322629*est

book article

Number of records 13, displaying 1 - 13

1. C-vitamiin
2. A-vitamiin
3. B12-vitamiin
4. B6-vitamiin
5. D-vitamiin
6. E-vitamiin
7. Q10 vitamiin
8. Q-vitamiin

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