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C-vitamiin (subject term)
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1
journal article
Adequacy of dietary fiber and vitamin C in preschool children' menus
Pitsi, Tagli
;
Liebert, Tiiu
;
Vokk, Raivo
;
Ilves Annunziata, Anne-Reet
;
Lorenz, A.
Food and nutrition = Toit ja toitumine
2009
/
p. 22-33 : ill
journal article
2
journal article
Comparison of the contents of various antioxidants of sea buckthorn berries using CE
Gorbatšova, Jelena
;
Lõugas, Tiina
;
Vokk, Raivo
;
Kaljurand, Mihkel
Electrophoresis
2007
/
p. 4136-4142 : ill
journal article
3
journal article EST
/
journal article ENG
Corrigendum to Improvement in iron activation ability of alachlor Fenton-like oxidation by ascorbic acid [Chem. Eng. J. 281 (2015) 566-574] Doi: 10.1016/j.cej.2015.06.115
Bolobajev, Juri
;
Trapido, Marina
;
Goi, Anna
Chemical Engineering Journal
2016
/
p. 19
https://doi.org/10.1016/j.cej.2015.11.001
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journal article EST
/
journal article ENG
4
journal article
Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
Põldma, Priit
;
Tõnutare, Tõnu
;
Viitak, Anu
;
Luik, Anne
;
Moor, Ulvi
Journal of agricultural and food chemistry
2011
/
p. 5498-5503 : ill
journal article
5
journal article EST
/
journal article ENG
Graphene-ceramic hybrid nanofibers for ultrasensitive electrochemical determination of ascorbic acid
Taleb, Masoud
;
Ivanov, Roman
;
Bereznev, Sergei
;
Kazemi, Sayed Habib
;
Hussainova, Irina
Microchimica acta
2017
/
p. 897-905 : ill
https://doi.org/10.1007/s00604-017-2085-7
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journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Improvement in iron activation ability of alachlor Fenton-like oxidation by ascorbic acid
Bolobajev, Juri
;
Trapido, Marina
;
Goi, Anna
Chemical engineering journal
2015
/
p. 566-574 : ill
https://doi.org/10.1016/j.cej.2015.06.115
Journal metrics at Scopus
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journal article EST
/
journal article ENG
7
journal article
Monitoring degradation processes of L-ascorbic acid in orange fruits and juices by capillary zone electrophoresis with a computerized pneumatic sampling device
Kuldvee, Ruth
;
Vunder, Kadri
;
Kaljurand, Mihkel
Proceedings of the Estonian Academy of Sciences. Chemistry
1999
/
3, p. 119-128
journal article
8
newspaper article
Paprika on kõige C-vitamiinirikkam köögivili
Liebert, Tiiu
Hommikuleht
1993
/
20. okt
newspaper article
9
journal article
Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activity
Vokk, Raivo
;
Menert, Anne
;
Lõugas, Tiina
;
Sillamaa, Triinu
Food and nutrition = Toit ja toitumine
2000
/
p. 41-48 : ill
journal article
10
journal article
Separation of polyphenols and L-ascorbic acid and investigation of their antioxidant activity by capillary electrophoresis
Ehala, Sille
;
Vaher, Merike
;
Kaljurand, Mihkel
Proceedings of the Estonian Academy of Sciences. Chemistry
2004
/
1, p. 21-35 : ill
journal article
11
book article
Termilise töötlemise mõju askorbiinhappe sisaldusele köögiviljades
Tiismus, Ü.
;
Liebert, Tiiu
XXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 1980
1981
/
lk. 142
https://www.ester.ee/record=b1322611*est
book article
12
journal article
Vitamin C and other antioxidants in sea buckthorn Hippophae rhamnoides L
Sillamaa, Triinu
Food and nutrition = Toit ja toitumine
2001
/
p. 55-56
journal article
13
book article
О содержании витамина C в кулинарных изделиях
Vesik, Õ.
;
Virkus, Ants-Juhan
;
Lindmaa, R.
;
Lipre, Endla
XXV студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР, 21-23 апреля 1981 года : тезисы докладов. Том 2, Автоматика. Энергетика. Механика. Химия
1981
/
с. 202
https://www.ester.ee/record=b1322629*est
book article
Number of records 13, displaying
1 - 13
subject term
8
1.
C-vitamiin
2.
A-vitamiin
3.
B12-vitamiin
4.
B6-vitamiin
5.
D-vitamiin
6.
E-vitamiin
7.
Q10 vitamiin
8.
Q-vitamiin
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