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Surženko, Marianna (author)
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book article
Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]
Kontram, Kärt
;
Viiard, Ene
;
Surženko, Marianna
;
Sarand, Inga
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
2
journal article EST
/
journal article ENG
PCR–based fingerprinting and identification of contaminative fungi isolated from rye breads
Surženko, Marianna
;
Kontram, Kärt
;
Sarand, Inga
Agronomy research
2017
/
p. 288-297 : ill
https://agronomy.emu.ee/wp-content/uploads/2017/03/Vol15Nr1_Surzenko.pdf#abstract-5072
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
3
dissertation
Selection of functional starter bacteria for type I sourdough process = Funktsionaalsete starterbakterite selektsioon tüüp I rukkileivajuuretise tootmiseks
Surženko, Marianna
2017
https://digi.lib.ttu.ee/i/?7674
https://www.ester.ee/record=b4677260*est
dissertation
Number of records 3, displaying
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author
6
1.
Surženko, Marianna
2.
Beghini, Marianna
3.
Bessmeltseva, Marianna
4.
Chatzakou, Marianna
5.
Tiidemann, Marianna
6.
Školnaja, Marianna
name of the person
3
1.
Surženko, Marianna
2.
Drozdova, Marianna
3.
Zvereva, Marianna
CV
1
1.
Tarasenko, Marianna
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