Effects of drying on the gel strength and cation mobility of furcellaran
author
statement of authorship
Margus Friedenthal, Kairit Eha, Anu Viitak, Ave Lukas, Enn Siimer
publisher
journal volume number month
Vol. 1, 4
year of publication
pages
1, p. 275-279 : ill
subject term
subject of location
keyword
ISSN
1466-8564
notes
Bibliogr. p. 279
scientific publication
teaduspublikatsioon
classifier
1.2
TTÜ department
language
inglise
Friedenthal, M., Eha, K., Viitak, A., Lukas, A., Siimer, E. Effects of drying on the gel strength and cation mobility of furcellaran // Innovative food science & emerging technologies (2001) Vol. 1, 4, 1, p. 275-279 : ill.