Odour-active compounds in homemade kvass
author
Zweers, S. K. T.
statement of authorship
SKT Zweers and K Vene
source
EC Nutrition
journal volume number month
vol. 16, 2
year of publication
pages
p. 59–73 : tab
notes
Bibliogr.: 37 ref
Open Access
Open Access (hübriid)
language
inglise
subject term
TTÜ subject term
olfaktomeetria
keyword
homemade kvass
traditional beverage
odour-active compounds
modified frequency
olfactometry
TTÜ department
Zweers, S. K. T., Vene, K. Odour-active compounds in homemade kvass // EC Nutrition (2021) vol. 16, 2, p. 59–73 : tab.