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Evaluating the effect of different fibers on a simplified gut microbiotaAro, Valter; Kattel, Anna; Nahku, Ranno; Viiard, Ene; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 19 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric studyKattel, Anna; Aro, Valter; Lahtvee, Petri-Jaan; Kazantseva, Jekaterina; Jõers, Arvi; Nahku, Ranno; Belouah, IsmaMicrobiologyOpen2024 / art. e1430 https://doi.org/10.1002/mbo3.1430

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book article

Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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journal article

Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajateleAdamberg, Signe; Pitsi, Tagli; Vene, Kristel; Adamberg, KaarelSõjateadlane = Estonian journal of military studies2023 / lk. 147-173 : ill Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele https://www.ester.ee/record=b4555087*est

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journal article EST / journal article ENG

Shaping the gut microbiota by bioactive phytochemicals : an emerging approach for the prevention and treatment of human diseasesSudheer, Surya; Gangwar, Prateeksha; Usmani, Zeba; Sharma, Minaxi; Sharma, Vivek Kumar; Sana, Siva Sankar; Almeida, Fausto; Dubey, Nawal Kishore; Singh, Dhananjaya Pratap; Dilbaghi, Neeraj; Khayat Kashani, Hamid Reza; Gupta, Vijai Kumar; Singh, Brahma Nand; Khayatkashani, Maryam; Nabavi, Seyed MohammadBiochimie2022 / p. 38 - 63 https://doi.org/10.1016/j.biochi.2021.10.010 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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journal article

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001

journal article