Aro, V., Kattel, A., Nahku, R., Viiard, E., Vilu, R.

Evaluating the effect of different fibers on a simplified gut microbiota

author

Aro, Valter

Kattel, Anna

Nahku, Ranno

Viiard, Ene

Vilu, Raivo

statement of authorship

Valter Aro, Anna Kattel, Ranno Nahku, Ene Viiard, Raivo Vilu

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 19

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

url

https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

subject term

mikrobioom

kiudained

bakterid

mikrokalorimeetria

keyword

gut microbiota

isothermal microcalorimetry

fiber

co-culture growth

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Aro, V., Kattel, A., Nahku, R., Viiard, E., Vilu, R. Evaluating the effect of different fibers on a simplified gut microbiota // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 19. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf