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Kõiv, Viia (author)
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book article
Microbiome of root vegetables - a source of gluten degrading bacteria
Kõiv, Viia
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Tenson, Tanel
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 33
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
2
journal article EST
/
journal article ENG
Microbiome of root vegetables - a source of gluten-degrading bacteria
Kõiv, Viia
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Sumeri, Ingrid
;
Kasvandik, Sergo
;
Kisand, Veljo
;
Maiväli, Ülo
;
Tenson, Tanel
Applied microbiology and biotechnology
2020
/
p. 8871-8885 : ill
https://doi.org/10.1007/s00253-020-10852-0
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journal article EST
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journal article ENG
Number of records 2, displaying
1 - 2
author
21
1.
Kõiv, Viia
2.
Lepane, Viia
3.
Parts, Viia
4.
Tafel-Viia, Külliki
5.
Viia, Andres
6.
Kõiv, A.
7.
Kõiv, Ants-Kaspar
8.
Kõiv, Arnold
9.
Kõiv, Helgi
10.
Kõiv, Hip
11.
Kõiv, Kadri
12.
Kõiv, Kerta
13.
Kõiv, Lea
14.
Kõiv, M.
15.
Kõiv, Madis
16.
Kõiv, Risto
17.
Kõiv, Sigrid
18.
Kõiv, Teet-Andrus
19.
Kõiv, Tiit
20.
Kõiv, Toomas
21.
Kõiv, V.
CV
10
1.
Lepane, Viia
2.
Tafel-Viia, Külliki
3.
Kõiv, Ants-Kaspar 1935-2020
4.
Kõiv, Arnold 1906-1996
5.
Kõiv, Helgi
6.
Kõiv, Hip
7.
Kõiv, Kerta
8.
Kõiv, Madis 1929-2014
9.
Kõiv, Risto
10.
Kõiv, Teet-Andrus
name of the person
9
1.
Lepane, Viia
2.
Roosaar, Viia
3.
Tafel-Viia, Külliki
4.
Kõiv, Ants-Käsper, 1935-
5.
Kõiv, Arnold
6.
Kõiv, Hip
7.
Kõiv, Kristjan
8.
Kõiv, Madis, 1929-2014
9.
Kõiv, Teet-Andrus, 1942-
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