Lutter, L., Andreson, A., Sarand, I., Jõudu, I.

Impact of enviromental factors on the dynamics of microbiota in sourdoughs

author

Lutter, Liis

Anderson, Helena

Sarand, Inga

Jõudu, Ivi

statement of authorship

Liis Lutter, Helena Andreson, Inga Sarand, Ivi Jõudu

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 39

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

url

https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

subject term

juuretis

fermentatsioon

keskkonnamõjud

keyword

microbiota of sourdoughs

environmental factors

back-slopping

fermentation

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Lutter, L., Andreson, A., Sarand, I., Jõudu, I. Impact of enviromental factors on the dynamics of microbiota in sourdoughs // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 39. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf