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Impact of enviromental factors on the dynamics of microbiota in sourdoughs

author
statement of authorship
Liis Lutter, Helena Andreson, Inga Sarand, Ivi Jõudu
source
location of publication
Tallinn
publisher
year of publication
pages
p. 39
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
Open Access
Open Access
TTÜ department
language
inglise
Lutter, L., Andreson, A., Sarand, I., Jõudu, I. Impact of enviromental factors on the dynamics of microbiota in sourdoughs // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 39. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf