täiskirje prindi

Impact of enviromental factors on the dynamics of microbiota in sourdoughs

autor
vastutusandmed
Liis Lutter, Helena Andreson, Inga Sarand, Ivi Jõudu
allikas
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 39
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
leitav
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Lutter, L., Andreson, A., Sarand, I., Jõudu, I. Impact of enviromental factors on the dynamics of microbiota in sourdoughs // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 39. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf