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alcoholic fermentation (keyword)
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journal article EST
/
journal article ENG
Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMS
Arju, Georg
;
Berg, Hidde Yael
;
Lints, Taivo
;
Nisamedtinov, Ildar
Fermentation
2022
/
art. 145
https://doi.org/10.3390/fermentation8040145
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
2
journal article EST
/
journal article ENG
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
Applied and environmental microbiology
2023
/
art. e0114123
https://doi.org/10.1128/aem.01141-23
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journal article EST
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journal article ENG
Number of records 2, displaying
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keyword
12
1.
alcoholic fermentation
2.
NAFLD (non-alcoholic fatty liver disease)
3.
non-alcoholic fatty liver disease
4.
dark fermentation
5.
fedbatch fermentation
6.
fermentation
7.
fermentation rate
8.
food fermentation
9.
hydrogel microbial fermentation
10.
Multi-cultural fermentation
11.
solid-state fermentation
12.
Submerged fermentation
subject term
1
1.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
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