Mapping the market: An overview of plant-based beverages’ sensory attributes
author
statement of authorship
Helen Vaikma
source
Speciality coffee association
publisher
Speciality coffee association
journal volume number month
vol. 25, 19
year of publication
notes
Includes bibliogr
language
inglise
subject term
name of the institution
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
subject of location
classifier
TTÜ department
Vaikma, H. Mapping the market: An overview of plant-based beverages’ sensory attributes // Speciality coffee association (2023) vol. 25, 19