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Valorization of barley spent grain – a source for plant proteins

author
statement of authorship
Maike Föste, Mary-Liis Kütt, Marie Kriisa, Ene Viiard, Raivo Vilu, Stephanie Mittermaier
source
location of publication
Tallinn
publisher
year of publication
pages
p. 115
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
Open Access
Open Access
scientific publication
teaduspublikatsioon
TTÜ department
language
inglise
Föste, M., Kütt, M-L., Kriisa, M., Viiard, E., Vilu, R., Mittermaier, S. Valorization of barley spent grain – a source for plant proteins // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 115. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf