The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
author
Warensjö Lemming, Eva
statement of authorship
Eva Warensjö Lemming and Tagli Pitsi
source
Food & Nutrition Research
publisher
Swedish Nutrition Foundation
journal volume number month
vol. 66
year of publication
pages
p. 1-11
subject term
subject of location
subject of form
Nordic Nutrition Recommendations 2022
keyword
Nordic and Baltic countries
food consumption
nutrient intake
national dietary survey
nordic nutrition recommendation
ISSN
1654-661X
notes
Bibliogr.: 26 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Uurimisrühm
Warensjö Lemming, E., Pitsi, T. The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries // Food & Nutrition Research (2022) vol. 66, p. 1-11.